Why is Krill a good alternative to other fish oils?
The omega-3 fatty acids in krill are efficiently absorbed compared to other marine omega-3, as they are carried to the cells in a phospholipid form.
The omega-3 fatty acids in krill are efficiently absorbed compared to other marine omega-3, as they are carried to the cells in a phospholipid form.
There is no fishy smell or aftertaste with krill oil.
Yes, Krill Oil is tested and free from heavy metals, PCBs, dioxins, and contaminants.
Yes, you can take both products.